For those who want to learn to make bread, we hold private classes throughout the bay area.

If you’re interested in signing up for a class, please contact us.

【Location】
Any kitchen that you own or rent

【Class Size】
2~8 people

【Class Length】
About 3 hours

【Price】 
2 people $100/person
3 people $80/person
4 or more people $75/person
*Additional travel fee based on distance.

【Class Outline】
You can learn the basics of bread making from scratch: kneading, fermenting, molding, and baking bread.



【Location】
Japanese Cultural and Community Center of Northern California (JCCCNC)

【Eligibility】
Anyone over 8 years old is welcome to attend.

【Class Size】
Classes are limited to 20 seats.

【Pricing】
$65 for JCCCNC members
$75 for non-members

【Content】
You can learn the basics of bread making from scratch: kneading, fermenting, molding, and baking bread.
We make three different kinds of bread in each workshop; for example, one time we made anpan, melon bread, and curry bread.
In each workshop we learn to make a different set of three.

【Time and Dates】
2020-02-29 (full)
2020-05-17
classes are 1〜4pm

【Sign Up】
You can use the JCCCNC website to sign up for class.
Registration will open about two months before each workshop.