For those who want to learn to make bread, we hold private classes throughout the bay area.
If you’re interested in signing up for a class, please contact us.
【Location】
Any kitchen that you own or rent
【Class Size】
2~8 people
【Class Length】
About 3 hours
【Price】
2 people $100/person
3 people $80/person
4 or more people $75/person
*Additional travel fee based on distance.
【Class Outline】
You can learn the basics of bread making from scratch: kneading, fermenting, molding, and baking bread.
【Location】
Japanese Cultural and Community Center of Northern California (JCCCNC)
【Eligibility】
Anyone over 8 years old is welcome to attend.
【Class Size】
Classes are limited to 20 seats.
【Pricing】
$65 for JCCCNC members
$75 for non-members
【Content】
You can learn the basics of bread making from scratch: kneading, fermenting, molding, and baking bread.
We make three different kinds of bread in each workshop; for example, one time we made anpan, melon bread, and curry bread.
In each workshop we learn to make a different set of three.
【Time and Dates】
2020-02-29 (full)
2020-05-17
classes are 1〜4pm
【Sign Up】
You can use the JCCCNC website to sign up for class.
Registration will open about two months before each workshop.
